Skip to product information
1 of 3

Available Now - Pick-Up on Fridays!

Dry Aged Ribeye Steak

Regular price $95.00
Regular price Sale price $95.00
Sale Sold out

Bone-in steaks - approximately 2 Lb each.

Also known as the Delmonico, this is one of our favorite steaks and perfect for the grill.

Steaks are aged in-house for a minimum of 35 days, under precise temperature and humidity to yield a juicy, flavorful steak using our state-of-the-art Dry Ager Beef aging cabinet. Imported from Germany. 


Dry Aging breaks down enzymes in the beef to produce a protein structure that yields incredibly tender meat and a distinctive and delicious flavor.  The intense and complex flavors of dry-aged beef appear in the first three to six weeks of the maturation period. Thereafter, the flavor intensification continues.

First Availablility is Novermber 15th.

Image with text

Pair text with an image to provide extra information about your brand or collections.