Dry Aged Ribeye Steak
Bone-in steaks - approximately 2 Lb each.
Also known as the Delmonico, this is one of our favorite steaks and perfect for the grill.
Steaks are aged in-house for a minimum of 35 days, under precise temperature and humidity to yield a juicy, flavorful steak using our state-of-the-art Dry Ager Beef aging cabinet. Imported from Germany.
Dry Aging breaks down enzymes in the beef to produce a protein structure that yields incredibly tender meat and a distinctive and delicious flavor. The intense and complex flavors of dry-aged beef appear in the first three to six weeks of the maturation period. Thereafter, the flavor intensification continues.
First Availablility is Novermber 15th.
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